Bring the perfect burn and rich flavors to your fire or smoker with our 1 cubic foot bundle of premium wood. Each bundle is seasoned to 15%-20% to ensure a clean burn.
 
Choose from a variety of top-quality hardwoods:
Kiln-Dried Oak – A classic all-purpose smoking wood. Flavor is mild, clean, and slightly nutty.
White Oak – Mild, clean smoke with a classic oak character.
Post Oak – A Texas favorite, burns hot and adds bold, smoky flavor.
Hickory – Strong, traditional barbecue flavor with rich, savory smoke.
Pecan – Slightly sweeter than hickory, smooth and nutty.
Cherry – Mild, fruity smoke that pairs well with poultry and pork.
Peach – Light, subtly sweet, excellent for poultry and seafood.
Mesquite – Bold, earthy, and robust, perfect for beef and big flavors.
Apple – Sweet, mild smoke that’s ideal for pork, chicken, and vegetables.